Tag Archives: nutrition

5 Reasons You Are Not Losing Weight

You started running months ago, yet every time you hop on the scale, you feel frustrated with the numbers! Sounds familiar?

Running is a great way to stay in shape and increase your fitness levels. But running and weight loss don’t always go hand-in-hand. So, you might be wondering: what am I doing wrong?

Start by avoiding these common mistakes that can sabotage your efforts to drop a few pounds. There might be a few things on this list that surprise you!

Setting Unrealistic Goals

Running-Weight-Loss

People often think that a significant weight loss is a consequence of training. Take “The Biggest Loser” as an example: even though the show inspires people to lose weight, it also sets them up for very unrealistic weight loss expectations.

Set a pound to two pounds per week as a realistic goal. But avoid getting too preoccupied with singular scale readouts. Instead, watch for progress over the long haul, and remember to have ways other than the number on the scale to measure your progress, such as how your clothes are fitting or the number of inches you’ve lost.

Overestimating the Calories Burned

It’s true that running burns more calories than nearly any other activity! But you can easily overspend your calorie deficit with a post-run snack.

By understanding about how many calories you burn during your runs, you’ll have a better idea of how to approach that post-run hunger. Very generally, the average man burns 124 calories per mile and the average woman burns 105, which means that a five-miler can burn 525 to 620 calories. If you want a more accurate approach, try using a heart rate monitor, during your runs.

Sports Fuel Overdose

Running-Weight-Loss2

Some runners assume that because they’re running, they’re supposed to refuel before the training is over. Sports drinks, gels and bars might be important tools in a runner’s training arsenal, but when overused they might compromise your weight loss efforts. Not only are they high in calories, but they also have very little nutritional benefit and they won’t keep you full.

Just water should be fine, if you’re running for less than 60 minutes. Go longer and you should consume 30 to 60 grams of carbs per hour of exercise.

Not Fueling Postrun

After longer or tougher workouts, your muscles are hungry, but you might not be. This could help your weight loss, but it actually works the other way around: when your body settles in and realizes its glycogen stores are low, you’ll feel much hungrier.

Even if you don’t have enough appetite after a tougher run, try to refuel within an hour after completing your workout. Keep this snack to fewer than 200 calories.

Not Readjusting Calorie Needs

Running-Weight-Loss3

The lower your weight, the less calories you will need to maintain it. So if you keep consuming the same amount of calories, you’ll probably hit a weight loss plateau.

To continue on losing weight, you have to gradually reduce your calorie intake. First, determine how many calories you need each day with a daily caloric expenditure calculator. Then, create a deficit of approximately 500 calories per day, if your goal is to lose a pound a week.

7 Healthy Snacks for (Hungry) Runners

If you can’t get through the day without a snack, you’re not alone! For us runners, it’s very hard to stick with the three square meals plan without having midnight or mid-afternoon cravings.

Don’t be tempted to grab a bag of sweets or a cake on the way home from work, though. Runners need to fuel their bodies with healthy, nutritious foods before, during and after their runs. This nutrition strategy not only silences your grumbling stomach, but also improves your performance, boosts recovery and aids in weight loss.

From peaches to popcorn, we’ve got 7 runner-friendly snacks that can be eaten whenever hunger comes knocking:

Bananas

snack-bananas

Bananas are a favorite among runners. They are a great source of good carbs, vitamin B6 and potassium. The simple sugars and low amount of fiber make bananas especially easy to digest, which means they are a good snack before, during, or after workout.

Peaches

This juicy fruit contains several key nutrients for the everyday runner. Peaches are rich in fiber, vitamin C and beta-carotene, a heart-protective antioxidant. They also provide a good amount of potassium, a mineral critical for regulating fluid and electrolyte levels, which makes them the perfect snack for rehydrating after a warm run.

Carrots

snack-carrots

Carrots are low-calorie but filling and contain carotene and vitamin A, which promote eye health and strong immune function. Not only are they good for your health, but they also help you lose weight! Eat them before dinner, so you can satisfy your hunger pangs and avoid overindulging during dinner.

Smoothies

Smoothies can be a nutritious and refreshing summer treat, that runners can have for breakfast, before a run, or as a refreshing, reenergizing, post-run drink.
Mix fruit, juice or soy milk for a healthful dose of fiber, vitamins C and A, plus potassium, fiber, and calcium.

Fruit Yogurt

snack-yogurt

Low in fat and fairly high in carbohydrates, yogurt is also a great source of protein, potassium and calcium. Its live and active cultures are good for the digestive system and makes yogurt a highly digestible pre-race snack.

Chocolate Milk

Cold chocolate milk tastes pretty refreshing after a summer run. It also provides protein, carbohydrates, B vitamins and calcium, making it a great recovery drink – for stronger muscles and bones.

Popcorn

snack-popcorn

Popcorn can be a healthy snack when you crave a salty food, as long as it’s not loaded with butter, oil, sugar, or loads of salt. Popcorn has very similar nutritional benefits to brown rice or whole wheat bread and since it is rich in fiber it will help you feel fuller longer.

4 Fresh and Nutritious Smoothie Recipes for Runners

After a long or hard run, the last thing you may feel like doing is eating a big hot meal, especially now that summer is finally here and the temperatures are rising. And what could be better than a cold, refreshing smoothie on a hot day?

Not only are they fresh, but also a source of nutrients and energy that all runners need to boost their performance and recovery.

Here are four healthy, delicious smoothies from some of our favorite sites around the web:

Sweet Spinach Smoothie
Found on Popsugar

sweet-spinach-smoothie

Why is it good for you: This veggie-packed smoothie is a good source of protein, vitamin A and bone-building vitamin K, as well as an impressive amount of essential nutrients like manganese, potassium, and vitamin C.

Ingredients:

2 cups spinach leaves, packed
1 ripe pear, peeled, cored, and chopped
15 green or red grapes
6 ounces fat-free plain Greek yogurt
2 tablespoons chopped avocado
1 or 2 tablespoons fresh lime juice

Directions: In a blender or food processor, combine all the ingredients until blended to the desired consistency.

Crunchy Coffee Fix
Found on Runner’s World

Crunchy-Coffee-Fix

Why is it good for you: While coffee can speed your recovery, natural cocoa powder provides anti-inflammatory antioxidants for just a few calories. In addition, bananas are rich in potassium, that helps maintain fluid balance, and almonds contain healthy fats that help keep you full.

Ingredients:

4 ounces chilled coffee
4 ounces fat-free milk
1 banana (preferably frozen), sliced
2 tablespoons whole almonds
2 teaspoons natural cocoa powder

Directions: Place ingredients in blender and blend until smooth.

Watermelon Smoothie
Found on About Health

watermelon-smoothie

Why is it good for you: Not only is this a very refreshing smoothie – which come in handy after a hot run – it is also surprisingly filling. Watermelon is best known for being rich in Lycopene – especially important for our cardiovascular health – but also for containing key vitamins and minerals, as well as dietary fiber.

Ingredients:

2 cups chopped watermelon
1/2 cup yogurt
1 cup ice

Directions: In a blender, combine the ingredients and blend until smooth.

Cherry Vanilla Almond Smoothie
Found on Running to the Kitchen

Cherry-smoothie

Why is it good for you: Cherries are a superfruit! They have the highest antioxidant level of any fruit, reduce muscle inflammation and soreness, and are good for the heart. And the cherry on the top of the cake is: it tastes just like Ben & Jerry’s Cherry Garcia.

Ingredients
½ cup plain Greek yogurt
¼ cup water
¼ almond milk
1 cup pitted cherries
2 tbsp whole almonds
1 tbsp chia seeds
1 tbsp vanilla protein powder
½ tsp vanilla extract
¼ tsp almond extract
½ cup ice

Directions: Put all ingredients into blender and pulse for a “chewy” consistency. If you want it smooth, just use puree setting and blend longer.

Did your favorite smoothie make our list? Share its recipe, if it didn’t!

What to Eat 5 Days Before Your Marathon

What-to-Eat-Before-Marathon

It’s race week! It’s time you put your weeks of training to work and tackle the big 26.2!

Besides mental and physical training, fueling is key to any successful race. What you decide to put in your body can help you run at your best and help in post-race recovery.

If you have a race coming up, you should be thinking about what to eat and what to avoid in the days before your marathon. Below, you’ll find our tips for marathon fueling up to 5 days out from your big race.

4 to 5 days from the race

During several weeks of intense marathon training, your muscles never have a chance to fully reload with glycogen. To build up your energy reserves for race day, you will need to back off on training for a few days, so that muscle enzymes responsible for restocking glycogen will gradually begin to store more carbohydrate.

In addition, boost your total carbohydrate intake to 3.5 to 4 grams for every pound of your body weight by adding in more pastas and starches to your diet throughout the week. If you notice you are gaining too much weight, back off on fat and protein and reduce carb intake until your weight balances out.

Good choices are: Pastas, brown rice, sweet potatoes and baked potatoes.

2 days before the race

You should eat your last big meal two nights before the race. It will give your body enough time to fully digest anything you eat and avoid feeling stuffed and lethargic when you reach the starting line, lowers the risk of stomach problems and can even help you sleep more soundly.

During the two days before the race, also consider limiting high-fiber foods such as large amounts of vegetables, whole grains and bran cereals. Studies conducted by the Australian Institute of Sport show that eating lower fiber foods can help lighten the weight of material in the intestines. This can actually help you run faster, as it reduces your body weight and decreases the chance of a mid-race pit stop that would otherwise add time to your race.

Good choices: Pasta is still often considered one of the best pre-race meals.

24h before the race

Ideally, you should allow your body to rest the two days before the race, so you may feel full very quickly. Try to eat balanced meals like you would normally do on any training day, but make sure your main meals are still in the form of low glycemic to medium glycemic index foods. If you’re not sure about what foods have a low or medium glycemic index, you can check Harvard Health’s Glycemic index and glycemic load for 100+ foods  or WebMD’s Guide How to Use the Glycemic Index for a more in depth picture of what glycemic index foods do for the body.

Fluids are just as important as food, so it is mandatory to hydrate properly all day long. Opt for sports drinks or other beverages containing electrolytes and nutrients, along with water. To remind yourself to drink, always carry a water bottle with you throughout the day or set a reminder for every other hour.

Good choices are: Sweet potatoes, pastas, baked potatoes, brown rice

2 to 4 hours out

Not only is it important what you choose to eat the day of the race, but also the time you eat. In the two to four hours before the race, eat a small breakfast containing protein, simple carbs and fluids. Aim for 0.5 to one gram of carbs for every pound of body weight and keep protein to about 15 grams or fewer. Avoid high fiber, fatty and new foods, which can take longer to digest and cause stomach problems.

Instead of trying to get all your fluids down by chugging your water bottle the hour prior to the race, you should drink small, regular sized amounts. Opt for room temperature water – which is absorbed quicker than warm or cold water – and drink approximately 6 oz. every hour to get hydrated before the gun goes off.

Good choices are: bread, bagels, cereal, fruit, and small amounts of peanut or almond butter, low-fat cheese, low-fat milk or a fruit smoothie.

Now it is up to you! We wish you a very successful (and fun) race day!

6 Essential Foods for Runners

Suppose you could only add 6 ingredients to your must-buy list. As a runner, which foods should you choose?

A runner’s diet is important not for only maintaining good health, but also to boost energy, aid the recovery and shed some extra pounds.

So, before your next trip to the grocery store, make sure you add these 6 essential foods to your list.

Salmon

Salmon

Salmon should be included in every diet. This fish is an excellent source of protein and omega-3 fats, which improve nervous system functioning and boost heart health by creating more elastic blood vessels.

Salmon also has protein, vitamins A, B and D and several minerals that are vital to a balanced and healthy diet.

In addition, salmon is a very versatile fish. Just add some fresh herbs and bake, grill, or poach it to put a healthy and delicious meal on the table.

Bananas

Bananas are among the best pre-workout foods for runners. They are an excellent source of carbs, with 0% fat, and are extremely high in potassium, which runners lose in sweat during exercise.

Bananas also help regulate muscle contraction, prevent cramping and are a “safe” pre-race food because they’re unlikely to cause gastrointestinal issues.

Whole Grain Pasta and Bread

Whole-grain

Pasta and breads are a runner’s best friends, before and after big workouts. They contain easily digestible carbs that help you fuel your runs and are ideal to restock spent glycogen stores.

But not all pasta and breads are created equal. Whole-grain versions contain more fiber, which promotes satiety and digestive health, additional B vitamins that are crucial to energy metabolism, and disease-fighting compounds such as lignans.

Instead of white bread or any baked products made with white flour, opt for whole-grain breads, pasta, rolls, crackers, and cereal.

Kale

If you want to add some green to your plate, kale might be one of the most nutritious options. Kale is a great source of vitamins A, B6, C and K, as well as iron and calcium.

Kale is also known by its strong anti-inflammatory properties, which can help runners to recover from low-grade inflammation resulting from exercise-induced muscle damage.

Sweet potatoes

Sweet-potatoes

A single sweet potato contains the always-important carbs and supplies more than 250 percent of the Daily Value for vitamin A, a powerful antioxidant. They’re also a good source of vitamin C, potassium, iron, manganese and copper.

And you don’t need to do much to make them taste good. Cooked in the oven or even in the microwave, they always make a great side for dinner.

Eggs

Eggs are nutritional powerhouses! With just one egg you’ll be able to satisfy about 10 percent of your daily protein needs and ingest all the crucial amino acids your muscles need to recover from intense workouts.

You’ll also get about 30 percent of the daily value for vitamin K, which is crucial for bone health.

Eggs can be eaten at any time of the day. Put your creativity to the test and try some healthy omelets and frittata recipes.

Five weight loss tips for runners

Weight Loss by Running

Running burns out more calories than nearly any other exercise out there. The average man burns 124 calories per mile and the average woman burns 105, which makes running an extremely efficient way to lose weight. But it doesn’t always work the way you’d hope. Unwanted weight gain can happen to even the most health-savvy runner, specially if you don’t pay attention to the small details.

If you want to use running to lose weight, or you’ve hit a weight loss wall, here are some tips on how to be successful:

#1: Find out your caloric needs

Runners tend to overcompensate for the calories burned during their runs. This is actually a very common mistake and some runners even find that they gain weight, despite their training efforts.

If you want to stay healthy and lose weight by running, you must first determine how many calories you need and keep in mind that you’ll only shed pounds if you burn more calories than you consume.

To get a better estimate of how many calories you burn during your workout, you can use our running apps, or an online calculator, like Runner’s World’s Calories Burn Calculator.

#2: Fuel your training

Even tough runners have special nutritional needs, all the ground rules of healthy eating still apply. So, bad news, runners: you can’t just put that chocolate-covered donut in your mouth after your run.

The healthiest way to lose weight while replenishing your energy stores is to combine the right amount of carbohydrates, protein and healthy fats. You should also choose smaller portions over big meals and start eating more whole grains, fruits, and vegetables.

#3: Keep a food journal

One efficient way to prevent you from consuming too many calories is to keep a daily log of what you eat. It’s much easier to improve your diet and eliminate certain foods from it when you have a record of how many calories they add to your total intake.
In fact, a recent study funded by the National Institutes of Health showed that participants who kept a food log doubled their weight loss.

#4: Don’t run on empty

Have you ever heard that your body will burn more fat it you run on an empty stomach? If you did, forget it.

Instead of burning fat immediately, your body uses the carbs stored in your muscles first. When those run out and your body starts to burn fat, your energy levels decrease abruptly, forcing you to slow down and burn fewer calories than if you had properly fueled up.

To avoid feeling exhausted after a few miles, you should fuel your training for optimal performance. Try eating a 150-calorie snack containing easily digestible carbs and a little protein one hour before your workout.

#5: Log more miles and increase intensity

There’s no doubt: the more miles you run, the more calories you burn. According to the National Runners Health Study, runners who ran the greatest amount of weekly mileage were the leanest. Therefore, if you want to lose weight while running, you need to extend your runs every week.

In addition to logging more miles, you should be increasing intensity as well, which can translate in incorporating more speed work or interval training into your running routine. These workouts increase your muscle mass and improve your resting metabolism, causing you to burn more calories throughout the day.

Is running helping you to lose weight? What other weight loss strategies worked for you? Share them in the comments below.

What to Eat Before Your Run

Do you usually feel out of energy when you run? Before you lace up and get out there, it’s important to fuel your training with the perfect ingredients for optimal performance.

These simple tips will help you energize and get the most out of your workouts!

When to eat

What to eat before a run

When you begin your run, you shouldn’t feel neither hungry nor stuffed. In fact, eating before a run can cause cramping and not eating at all can lead to low energy levels while working out.

In general, after eating a big meal, you should wait 2 to 4 hours before running, and 30 minutes to 2 hours, if you just had a small snack. This is approximately the amount of time needed to fully digest your food.

 

What to eat before a run

What to eat before a run

There’s no ideal meal you should eat before hitting the road. Whether you’re a beginner or an athlete, you should always trial what works best for you. But when it comes to fueling up for a run, carbs are perfect allies.

For energy boosting meals before a run, choose something:

  • high in carbohydrates
  • that includes fluids
  • lower in fat, fiber, and protein
  • that has a reasonably high glycemic index score (GI). High-GI foods are absorbed faster and less strain is placed on the gut.

It might sound complicated, but it isn’t. Check out the chart below to learn what you can eat before get out of the door:

  • 2 hours before: 300- to 400-calorie meal containing carbs, protein, and healthy fats. Examples: cooked quinoa and grilled chicken; peanut butter and jelly sandwich; greek yogurt with fruit, nuts, and granola; or a cheese and veggie omelet with toast.
  • 1 hour before: 150-calorie snack containing easily digestible carbs and a little protein. Examples: whole wheat toast with nut butter; banana and small handful of cashews; or a small bowl of cereal.
  • 15 to 30 minutes before: small serving of easily digestible carbs. Examples: half a banana; applesauce; or raisins.

 

Which foods should be avoided

In addition to high-carb meals, you should always eat familiar foods, that you tolerate well and don’t feel too ‘heavy’ in your stomach.

Therefore, you must avoid rich, very fatty, spicy, or high-fiber foods, alcohol and drinking too much caffeine. These foods are well known causes of gastrointestinal distresses such as diarrhea and bowel upsets.

Want to add more tips to the list? Share your experience and comments below.